Another day, another stop at John David's Brunch Shack. This time, Panqueques were on the menu. Which makes me believe they are some sort of Argentine influenced Crepe creation. The ones in the photo had a filling of Dulce de Leche. The other items we had for filling included, shredded Mozzarella, Dulce de Leche, Peanut Butter, Blackberry Jam, Applesauce, Yogurt, Honey, Maple Syrup, and Nutella.
Panqueques 1 Part Egg 1 Part Flour 1 Part Milk 1 TBS Sugar 3 drops of Vanilla Extract
Beat, until soft peaks form. Use a hot pan, add some sort of oil, butter to help keep from sticking. Ladle on just enough to cover the surface of the pan, the thinner the better, flip and remove from pan. Roll up with any sort of filling, whether it be spinach and ricotta, dulce de leche, peanut butter, jelly, nutella, etc. Then garnish and serve, or cut in half and arrange artfully and enjoy!
Thank you John David for the photography, as well as sharing your recipe.