Crab Stuffed Mushrooms

Finally, I am out of my Thanksgiving food coma enough to type on the keyboard. Wow, what a holiday, 5 days devoted to Food, Sports, and Family/Friends.
Here in Los Angeles, the three roomates, Yo Soy and her mother, a couple of friends, and I all gathered for a spectacular feast of gluttony. I will try and talk about some of the dishes in the next couple of posts including this one about Crab Stuffed Mushrooms.
I originally used the recipe for Christmas last year, and it was such a hit. A simple recipe which can be expensive if your crab isn't on sale, but it is worth using real meat. Enjoy!

Mushroom Basil Goat Cheese Pizza

Mushroom Basil Goat Cheese Pizza

We got the hankering for some pizza one night. I will tell this story through pictures, the final products being from two different nights. The Pizza sauce made two pizzas, we used 2 crusts. . Ingredients came from Trader Joe's.

Mushrooms, cleaned, sliced, sauteed with minced Garlic
Basil, cleaned, ripped
TJ's Whole Wheat Crust, rolled out according to directions
TJ's pizza sauce Mushrooms and Garlic
Herb Crusted Goat Cheese from TJ's
Shredded Whole Milk Mozzarella

1/4 of the pizza was made without the cheeses for the Vegan that ate with us.

For an a little something extra,
rub a drizzle of Olive Oil into the crust, then a few drops of Honey, and a sprinkle of Cinnamon, which gives a slight sweetness to the crust and balances out any savory pizza.


Enjoy!

- The Food Monster