This morning,
Yo Soy!, my roommate and I were faced with our usual dilemma. Where to go for lunch? We broke it down (for quite awhile) and ultimately decided on the Vegan friendly and supposedly carnivore-pleasing
Doomie's Home Cookin. I even read many blogs praising the food at Doomie's, all of whom I have the utmost respect for, and usually am happy with their recommendations.
However, this time it was different. Where should I even begin. I guess I can start from the begininning. After picking the place, I remembered reading about it being dog friendly, so we brought along the pup as well.
After making our way through the crowded Chinatown area we managed a parking spot close by. Then a quick walk up the flight of stairs, then nothing... No people, just an abandoned night club, with a sign informing us that Doomie's is not serving French Onion soup today. I was well aware of the fact that the interior left everything to be desired, but having no sign of life was a little bleak. After poking our head inside, we were met with a friendly waitress who was patient and happy to answer our questions. We sat at an outside booth overlooking Chinatown. .
It was nice to have the place to ourselves, and the waitress instantly brought Hayley a bowl of water, after our round of waters. She was was one of the high points of the meal.
Actually, let me go ahead and list the rest of the high points of the meal, before I start railing.
Waitstaff
Not Crowded
Fresh Air
Comfortable Booth
Great View
Onion Rings (These things were fantastic, almost rival
Home's)
Onion Rings, they were good enough to list twice
Fries, they had a seasoning on it that was similar to the
Philly Steak Factory's. A non-vegan heaven.
The ability to split half fries, half onion rings, lots of restaurants are sticklers about this. It's not hard to do people, thank you Doomie's. I would also like to add, that for
Quarry Girl, they were able to make the philly steak without the peppers, I myself can't stand Bell Peppers. This was a major positive.
Doomie's now accepts credit cards, which made paying much eaiser for the group.
Pet friendly
Simple things like providing the dog with water.
I started watching, and recently completed the series Arrested Development, so in that vein, I will now downgrade Doomie's from a "Don't Buy" to a "Sell".
Here's why.
Both
Von Scrumptious and
To Live and Eat, raved about the Mac and Cheese. We ended up splitting a bowl as an appetizer.
What a mistake that was. The whole bowl was exactly as
Yo Soy described it, "absolutely flavorless." This fake cheese sauce, was the consistency of sticky orange water, that miraculously coated the macaroni in a slimy bath. There were even some of the elbows in the bottom that missed the sauce bath. These tasted about the same and were a healthier alternative than the rest of the bowl.
To Live and Eat, said this about the mac and cheese, "the best way I can describe it to you is to say that it tastes exactly as if it had come right out of a blue Kraft mac & cheese box." As a non-vegan, I know what Kraft mac & cheese is out of the blue box. This wasn't even close, there is no way a vegan switcharoo could ever be pulled on anyone who has had the real thing. Let me repeat that, it was not even close to Kraft. Not that Kraft mac & cheese is something that I would go to a restaurant hoping to be served. The level of acceptability is set at what
Taste of Life makes. All other mac and cheese should be as good or better, or not consumed by non-vegans.
My roommate JD, got the BLT.
The main response I got regarding it, was underwhelming. Every meat eater knows, that there is no substitute for Bacon. Tempeh Bacon, Turkey Bacon, nothing else cuts it. Having a menu based on imitating meats, is instantly considered a failure as soon as "Bacon" is added to the menu. It was also underwhelming in portion size. Come on Doomie's, throw some more "Bacon", Lettuce and Tomato on there, aside from the bread and veganayse, it only has three ingredients.
Liz ordered the Philly Steak Sandwich.
Bravo for trying to recreate meat. That's all the praise this sandwich will receive. The meat didn't come close. The texture was only a few hundred yards off, and the look was within the vicinity, but this isn't an art gallery people. Try any other Philly Steak, even the bad meat ones, and they will blow this sandwich away. Why on earth would you smother it in the bland cheese sauce that accompanied the mac and cheese? At least there were onion rings and fries on the plate. If you don't know where else to turn try any of these
posts.
Onto, the Chili Cheese Burger.
This was a terrible burger. The burger itself, was an unpleasant consistancy, complete with tough edges that often comes with microwaving foods. There was less flavor than in a fast food burger. I opted for Provelone cheese. I was horrified to read that the only two options of cheese were Vegan, and American. Neither of which is cheese. Luckily, I saw that Provelone was an option on another plate. The Chili, was to die for and not in a good way. I have tasted some very great vegetarian chilis. This was an imitation of meat chili. Why would you try to imitate a meat chili, when a vegetarian chili is perfectly acceptable and expected from a meat eater at a vegan joint? Grade F on this plate. The lonely slice of tomato covered almost half of the burger. This item needs some real work, or should be taken off the menu immediately.
Finally, we get to the twinkie. I was in utter amazement at this piece of work.
First of all, this picture was taken close up, but I think that the plate was close to the size of a saucer, which gives you an idea that this twinkie was no bigger than a cell phone from 2002.
As you can see, the cream that Yo Soy mentioned, is harldy present. Some has sunk down to the bottom, but this Twinkie was drier than my burger. It also tasted like an oddly made cornbread roll. This item, which cost an arm and a leg at $3, was so far away from mimicking an actual twinkie. Again, like the mac and cheese, not something you would want to duplicate anyway, but this item was simply terrible. I don't know how else to describe it. I couldn't wait to get the check and get the hell out of there. Hoping to spot a Pork Bao cart on the way to my car, to feed my hunger that never threatened to leave. Even after a split appetizer, small plate of food and a piece of twinkie.
As one of my last meals in Los Angeles, I was dissapointed and hope this is a warning to all of the meat-eater friends of Vegans out there.
Quarry Girl said "i think any meat-lovin’ carnivore could dine out a[t]
doomie’s and completely forget they are eating a vegan meal." This couldn't be further from the truth. Please don't be dragged to Doomie's. Go to
Flore,
Pure Luck,
Taste of Life, anywhere else but here. I love the vegans for building such a supportive and friendly blogging environment, but they seemed to have strayed a little from the truth at times. I hope this serves as a wake up call and people can be a little more honest in their assesment of Vegan establishments.
Restaurant rating: D--
Doomie's
686 N Spring St
Los Angeles, CA 90012
(714) 883-7657
As you can see from the title, this post is going to be all about Crepes. The family Marguerat (featuring French chef Sylvain and Swiss wife Jacqueline) has brought a European flair to Midtown on Oleander. The former Schlotzsky's has been transformed into an adorable express French cafe.
Homemade, with a pure creamy texture. I think we got Raspberry, and it had been strained of its seeds (a detail many sorbet makers overlook). I would go again just for the sorbet, or the carrot salad, or Lauren's crepe (mine wasn't bad, I would just like to try everything else on the menu).
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