We had a subletter who lives in NY, and occasionally comes to LA for jobs. She was in town for the fourth and was still here for a few days when I returned from the beach. The next day, I was greeted with Dasha's (Dah - Shh - a), Sashimi Snacks. Dasha, picked up a pound of Sashimi Grade Tuna from a farmer's Market, earlier in the week, and had just thawed it. The day before she had gone to a wonderful Scandinavian Market, where she picked up liver pate, Finnish Cheese, and a loaf of whole wheat Scandinavian Pumpernickel. These simple Sashimi Snacks, are made with Toasted pieces of that pumpernickel, a healthy cut of Tuna, a dollop of Wasabi Mayonaisse, I believe from Trader Joe's, and Fresh Dill on top. In case you haven't used it yet, fresh Dill, is leaps and bounds tastier than dried dill. What a difference fresh herbs make. The Wasabi Mayo, helped to fuse this Asian-Scandinavian-American Snack into one. I hope you can get some Sashimi Grade Tuna soon and experiment with it's rich flavor.