Wednesday, July 16, 2008

Open Faced, Mango, Salami, Cheddar, and Dill Snack Sandwices


Continuing on with our Scandinavian Pumpernickel Wheat bread, we arrive at a creation of leftover ingredients. To the bread, Dasha, and I added Wasabi Mayo, Sliced Mango, Sliced Salami, and Aged English Cheddar. We then broiled them until the cheese had melted. Fresh Dill, completed the snacks. After we sliced them into smaller pieces, they were a hit at our poker night.
Try it sometime, leftover open faced sandwiches.

Ingredients:
Carb
Fruit
Protein
Dairy
Herb

Enjoy!

1 comment:

Pam said...

These look really tasty! I love all the flavors you used.

LinkWithin Related Stories Widget for Blogs