I am going to interrupt my series on Asian night, to bring you a guest blog post by none other than my mother. Momma Fran as she is known to my peers, could always be heard at athletic events as the one concerned mother yelling, don't you push him Number #22, I have my eyes on you... Also, she has an infectious laugh that can be heard anywhere around Hendersonville. Theater productions seek her out for Dress Rehearsals to give the actors confidence before opening night. More importantly though, she has been a huge inspiration and supporter in my culinary exploits. I think it started with my blueberry muffin stand on the side of the road that my brother and I had, she of course made sure we never burned ourselves or the muffins. So, without further ado, I present to you, Momma Fran in her food blog debut.It is that time of year again--the end of the harvest season is fast approaching and what to do with those tomatoes that keep ripening and ripening?
Of course, pick them before they ripen! I visited a friend last night who has a very healthy garden because she is a worm farmer...but that is another story.
She sent me home with some beautiful green tomatoes when I exclaimed that I had all of the ripe tomatoes I could use without them spoiling.
Everytime I think of fixing fried green tomatoes, the movie version automatically comes to mind. So you might want to fix this recipie for dinner tonight, and watch the movie: FRIED GREEN TOMATOES!!
(The Food Monster: read as Fried Green Tomatoes!!! Mom, loves typing in all caps)
Quantity: one big tomato for each person or several medium-sized ones, having just the faintest blush of pink coloring, cut into 1/4" slices.
(The Food Monster requires several big tomatoes)
Add just enough Olive Oil to cover the bottom of a non-stick or cast iron frying pan. One does not need to use the most expensive Olive Oil for frying.
Plastic sandwich bag with flour --my first choice is whole wheat.
Coat the tomato slice in the flour bag.
Add the oil just prior to placing the flour-coated tomato slices into the pan
(If you prefer butter or a combination of the two, use just enough to keep the tomatoes from sticking, and to get the flavor from the butter, oil, or butter/oil)
(The Food Monster: As an aside, I use the butter/oil, combination when frying an egg, as I think the 100% oil is too overpowering of a flavor for a fried egg)
Gently fry for 3 mins. on each side, turning. Remove to a paper towel lined plate.
Salt and pepper to taste. Serve immediately.
Oh, summer tastes to savor!!
So, there you have it, one of the simpler ways to make Fried Green Tomatoes. I hope you enjoyed this guest blog and are beginning to appreciate where I get my personality from.
Here is a photo taken from my HS graduation, 6 years ago, the resemblance is striking I know. I guess I need to take a more recent photo of Mom and me.
Enjoy the Fried Green Tomatoes and let me know how they turned out!!!
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