One night, I decided to use up the rest of pizza ingredients that I had lying around, so I made Mushroom, Basil, and Goat Cheese Pizza, which I will hopefully blog about soon, meanwhile Yo Soy! came over and made some Vegan Guacamole.
It was basically, my Avocado Salsa recipe, mashed up with a Mortar (Large Bowl), and Pestle (Fork), to a smoother consistency. One of the best things in the world, is the combination of lime juice, cilantro and ripe avocados.
1 Small ripe tomato
1 small handful of fresh Cilantro, Washed/Chopped
Juice of 2 Limes
a little Salt and Pepper (I prefer Sea Salt or Kosher Salt) to taste
So grab some chips and ripe avocadoes and enjoy this mashed up version of Avocado Salsa!
Croissant Breakfast Sandwich - Buttery Flaky Croissant, lightly toasted Mayo Heirloom Tomato Half of Ripe Avocado Fried Egg Sharp Cheddar
5 years ago