Thursday, August 28, 2008

Guacamole

One night, I decided to use up the rest of pizza ingredients that I had lying around, so I made Mushroom, Basil, and Goat Cheese Pizza, which I will hopefully blog about soon, meanwhile Yo Soy! came over and made some Vegan Guacamole.

It was basically, my Avocado Salsa recipe, mashed up with a Mortar (Large Bowl), and Pestle (Fork), to a smoother consistency. One of the best things in the world, is the combination of lime juice, cilantro and ripe avocados.

3 Avocado
1 Small ripe tomato
1 small handful of fresh Cilantro, Washed/Chopped
Juice of 2 Limes
a little Salt and Pepper (I prefer Sea Salt or Kosher Salt) to taste

So grab some chips and ripe avocadoes and enjoy this mashed up version of Avocado Salsa!

3 comments:

Liz (¡Yo Soy!) said...

i like how the pup is just slightly visible behind the guac. yummo!

Debinhawaii said...

I am now craving guacamole! Congratulations on being in the Finest Foodies Friday--you have a great blog.

hot garlic said...

Yum, I love guacamole with a passion. Thanks a lot, now I think I need to eat some right this minute...

Congrats on being featured in FFF!

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