I spoke in an
earlier post of Sangria. John David requested that I bring the concoction to our Labor Day Cookout. Which incidentally was basically another family dinner. Here is what I threw together.
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1 Bottle of Charles Shaw Chardonnay
1 Glass of Angel's Juice White Wine (Leftovers)
Grapes
Orange Rind
Orange Chunks
Mango Chunks
Frozen Strawberries
Orange Juice from Concentrate
Lemon Rind
Lemon Juice
Agave Nectar
Sparkling Water
Ice
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After mixing all of the ingredients, I put it in the fridge to chill and for about 30 minutes, then served with the fruits of
Uncle Cray's Hamburger Bliss.
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