I spoke in an earlier post of Sangria. John David requested that I bring the concoction to our Labor Day Cookout. Which incidentally was basically another family dinner. Here is what I threw together. 1 Bottle of Charles Shaw Chardonnay
1 Glass of Angel's Juice White Wine (Leftovers)
Orange Juice from Concentrate
After mixing all of the ingredients, I put it in the fridge to chill and for about 30 minutes, then served with the fruits of Uncle Cray's Hamburger Bliss.
Croissant Breakfast Sandwich - Buttery Flaky Croissant, lightly toasted Mayo Heirloom Tomato Half of Ripe Avocado Fried Egg Sharp Cheddar
5 years ago