Thursday, September 11, 2008


I spoke in an earlier post of Sangria. John David requested that I bring the concoction to our Labor Day Cookout. Which incidentally was basically another family dinner. Here is what I threw together. 1 Bottle of Charles Shaw Chardonnay
1 Glass of Angel's Juice White Wine (Leftovers)
Orange Rind
Orange Chunks
Mango Chunks
Frozen Strawberries
Orange Juice from Concentrate
Lemon Rind
Lemon Juice
Agave Nectar
Sparkling Water
After mixing all of the ingredients, I put it in the fridge to chill and for about 30 minutes, then served with the fruits of Uncle Cray's Hamburger Bliss.

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