Monday, September 15, 2008

Homemade pickles

Pickles are easy to make. At least, they were once my girlfriend had taught me. You just need some sort of vinegary solution and some cucumbers. For added flavor, slice a few onions and throw them in too.

Cucumbers, sliced
Onion slices
Apple Cider Vinegar (although, I didn't have any and used 90% rice vinegar and 10% balsamic)
Water (equal parts to vinegar)
Salt and Pepper

Put them all in a tupperware or a bowl with a seal, and throw in the fridge overnight. The serve as a side to anything from burgers to brauts.

1 comment:

Lauren said...

They aren't really pickles, they are cucumbers, or at least that is what we call them....

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