I made pasta with white sauce, and threw in some broccoli and peas. I over estimated the amount of veggies to use, and ended up with a large container of leftovers, which fueled my broccoli and pea omelet craze.I cut up some tomatoes, threw in a small handful of broccoli and peas, 2 eggs, splash of milk, salt, pepper, quattro formaggio cheese, and a tsp of Garlic. In a bowl I whisked with a fork until well blended.
My pan was at medium heat and in went the omelet mixture:
After one flip and a little bit longer to cook, The omelet came out of the pan. While it was cooking I had prepped a rye bagel, with melted butter and seedless boysenberry jam, and a ripe avocado.
But really, you can have any bagel, with any condiment, a side of your choice, and any combination of omelet ingredients and you would end up with a healthy great tasting breakfast.
Croissant Breakfast Sandwich - Buttery Flaky Croissant, lightly toasted Mayo Heirloom Tomato Half of Ripe Avocado Fried Egg Sharp Cheddar
5 years ago