Recently, The Food Monster was married and spent a lovely time in St. Lucia for a week. Just north of Rodney Bay. To follow is a series of foods and reviews of some of the delicious food that sampled that week. Enjoy.
Buzz Seafood and Grill part 1
Their menu claimed that their Garlic Cheese Bread was world famous. So, we decided to have one of the most Americanized Italian foods at a Seafood restaurant in the Carribean. Wow, it really was good. Lots of gooey cheese (probably 2-3 different kinds), lovely garlic flavor. I'm sure it was dripping with butter underneath and a nice light crunch to the outer part of the baguette. Along with the Avocado and Lobster salad, it was a great way to start off the meal.
Croissant Breakfast Sandwich - Buttery Flaky Croissant, lightly toasted Mayo Heirloom Tomato Half of Ripe Avocado Fried Egg Sharp Cheddar
6 years ago