Buzz Seafood and Grill part 1
Their menu claimed that their Garlic Cheese Bread was world famous.
So, we decided to have one of the most Americanized Italian foods at a Seafood restaurant in the Carribean. Wow, it really was good. Lots of gooey cheese (probably 2-3 different kinds), lovely garlic flavor. I'm sure it was dripping with butter underneath and a nice light crunch to the outer part of the baguette. Along with the Avocado and Lobster salad, it was a great way to start off the meal.

